La Reine Specialty
Chocolate
Bonbons 12 Pcs
BHD 3.780
Bonbons 24 Pcs
BHD 7.560
Bonbons 48 Pcs
BHD 15.120
Truffle 12 pcs
Truffle 12 pcs
BHD 3.990
Truffle 24 pcs
Truffle 24 pcs
BHD 6.300
Truffle 48 pcs
Truffle 48 pcs
BHD 9.450
Ganache 12 Pcs
BHD 3.740
Ganache 24 Pcs
BHD 7.700
Ganache 48 Pcs
BHD 12.650
Macarons
Financier's
Cookies
Individuals Entremets
King's Crown
Traditional French sweet mixture of hazelnut cream and the crunchy éclair dough to wrap from both sides
BHD 2.835
Royal Finger praline / Passion
Mixture filling of chocolate praline and passion fruit topped with chocolate sauce as the upper layer and hazelnut from the bottom and designed with hazelnut cream
BHD 2.940
Coconut Confit Freshness
Mixture of Vanilla cake touch of coconut filling with passion fruit jello / icing with passion fruit with biscuit from bottom and one on top with design
BHD 3.045
Mondana (Chocolate / Hazelnut)
The tradinional chocolate hazelnut cake / last layer is mix of chocolate cream with crushed hazelnut
BHD 3.045
Caramel Choc
Mixture filling of Chocolate Biscuit and cocoa crunchy biscuit with dark chocolate mouse / icing with chocolate Glaze
BHD 2.835
Charlotte aux fruits rouges
Mixture filling of vanilla cake with red berried praline, jello and fruits / icing with red berry and topped with the red berry fruit (close to red velvet)
BHD 3.200
Tart Vanilla Framboise
The traditional tarte biscuit topped with Vanilla Praline and a touch of red berry jelly in the middle
BHD 2.900
Mango/Pistachio
Mixture of mango pistachio cake and jelly icing with pistachio cream topped with chocolate flower
BHD 3.150
Raspberries Macaron
Red color macaron biscuit filled with fresh raspberries, vanilla, white chocolate cream, raspberry compote, lychee decorated with a petal of rose and gold leaf
BHD 3.200
Amarena Hazelnut
Chocolate biscuit layered with crunchy praline, amarena compote, dark chocolate ganache glazed with chocolate decorated with gold heart and gold leaf.
BHD 3.000
Nutella pistachio
BHD 3.150
Chapeaux Rouge
Biscuit base pistachio cream and chocolate mousse topped
BHD 2.700
Fleur Blanche
White chocolate cream crispy sablé base
BHD 2.500
Chocolate Croquant Royal
Crunchy hazelnuts base, milk chocolate parfait topped
BHD 2.800
Chocolate Au Chocolat
Dark chocolate and milk chocolate, base of chocolate biscuit
BHD 3.000
Chocolate Miroir Tart
Chocolate tart filled with chocolate crunch and chocolate biscuit, topped with chocolate cremeux
BHD 2.900
Long Cakes
Exotic
Serving 4-8 people, Biscuit coconut filled with jelly passion fruit, mango cream and vanilla ganache / icing white glaze
BHD 11.550
Napoleon Milk Chocolate & Hazelnut
Serving 4-8 people
BHD 11.550
The Dukes Hazelnut
Hazelnut cake with hazelnut ganache & milk chocolate cocoa butter coating . Serving 4-6 people
BHD 11.550
Nutella pistachio
BHD 11.500
Cakes
Amarena Cake
Serving 6-8 people Biscuit Chocolate / Compote amarena mixed with dark chocolate and praline ganache / icing with red glaze dark chocolate and a chocolate flower on top
BHD 14.700
Tutti Frutti
Serving 6-8 people (Order one day in advance)
BHD 18.900
Infinite Happiness
Serving 6-8 people, Biscuit Chocolate mixed with crunchy walnuts and hazelnut / walnut cream and mousse hazelnut / icing hazelnut glaze topped with Chocolate square
BHD 18.900
Sweet Pleasure
Biscuit hazelnut mixed with Hazelnut Ganache and chopped hazelnut and milk chocolate ganach with a round chocolate on top
BHD 14.700
Antoinette cheese cake with strawberries
Serve 6-8 persons (ORDER ONE DAY ADVANCE)
BHD 14.700
Beverages
Americano
BHD 0.000
Espresso
BHD 0.000
Espresso Macchiato
BHD 1.680
Café Latte
BHD 0.000
Cappuccino
BHD 0.000
Spanish Latte
BHD 0.000
Hot Mocha
BHD 0.000
Hot Chocolate
BHD 0.000
Turkish Coffee
BHD 0.000
Green Tea
BHD 0.000
Black Tea
BHD 0.000
Mineral Water - Evian
BHD 0.000
Perrier Sparkling Water
BHD 1.365
Arabic coffee
0.35L serves 4 people (DINE IN ONLY)
BHD 1.800
Flat White
BHD 1.785
