Serving 6-8 people (Order one day in advance)
BD 18.900
Biscuit hazelnut mixed with Hazelnut Ganache and chopped hazelnut and milk chocolate ganach with a round chocolate on top
BD 14.700
Serve 6-8 persons (ORDER ONE DAY ADVANCE)
BD 14.700
A dark chocolate mascarpone parfait, layered with chocolate fudge cake crunchy praline, almond sea salt caramel chocolate topped
BD 20.000
A multi-layer of graham biscuit topped with delicate cream and fresh mango
BD 19.500
A layer of cream brule made with bourbon Madagascar vanilla beans topped with fresh berries
BD 19.500
A layer of silky sponge cake topped with our home-made Dulce de leche and soaked with Tres leches
BD 20.000
Traditional French sweet mixture of hazelnut cream and the crunchy éclair dough to wrap from both sides
BD 3.000
Mixture filling of chocolate praline and passion fruit topped with chocolate sauce as the upper layer and hazelnut from the bottom and designed with hazelnut cream
BD 3.000
The traditional chocolate hazelnut cake / last layer is mix of chocolate cream with crushed hazelnut
BD 3.200
Mixture filling of vanilla cake with red berried praline, jello and fruits / icing with red berry and topped with the red berry fruit (close to red velvet)
BD 3.200
The traditional tarte biscuit topped with Vanilla Praline and a touch of red berry jelly in the middle
BD 2.900
Red color macaron biscuit filled with fresh raspberries, vanilla, white chocolate cream, raspberry compote, lychee decorated with a petal of rose and gold leaf
BD 3.200
BD 2.500
Crunchy hazelnuts base, milk chocolate parfait topped
BD 3.100
Chocolate tart filled with chocolate crunch and chocolate biscuit, topped with chocolate cremeux
BD 2.900
BD 1.900
BD 1.900
BD 1.900
BD 1.900
BD 1.900
Almond Croissant
BD 1.400
Butter Croissant
BD 1.000
Cheese Croissant
BD 1.300
Zaatar Croissant
BD 1.300
Pain au chocolat
BD 1.300
Pain au raisin
BD 1.300
BD 1.200
Fresh Berries & Custard Cream Danish
BD 1.200
Cinnamon Roll
BD 1.200
Apple Crumble Danish
BD 1.200
Red Velvet & Chocolate Chips Muffins
BD 1.200
Mixed Fresh Berries Muffins
BD 1.200
Double Chocolate Muffins
BD 1.200
White Chocolate & Vanilla Muffin
BD 1.200
Flavors: - Blanc Pistache, Choco Crunch, Croquant Chocolate, Noisette Au Lait, Coupe De Noix, Kabis, Dulcey Biscuite, Velvet
BD 0.000
Flavors: Cream Damond, Praline Chocolat, Choco-kabis, Feuitine Noisette, Pistachio Di Bronte, Bella Helena, Crème Noisette, Mandorle.
BD 0.000
Flavors: - Choco-crunch, La Praline, Feuille-Praline, Roma Cream, Toffe Bellize, Pistchio Bronte, Nutellina, Parisian.
BD 0.000
Flavors: - Caramel Truffle , Feuille Truffle, Gianduja Truffle , Vanilla Cream, Coffee Truffle, Almond Praline Truffle, Pistchio Truffle, Salted Peacan Truffle.
BD 0.000
Serving 4-8 people, Biscuit coconut filled with jelly passion fruit, mango cream and vanilla ganache / icing white glaze
BD 11.550
Serving 4-8 people
BD 11.550
Hazelnut cake with hazelnut ganache & milk chocolate cocoa butter coating . Serving 4-6 people
BD 11.550
BD 11.500
BD 1.700
BD 0.000
BD 1.500
BD 1.900
BD 1.900
BD 2.900
BD 0.000
BD 0.000
BD 1.700
BD 0.000
BD 0.000
0.35L serves 4 people (DINE IN ONLY)
BD 1.800
BD 1.900
BD 2.900
BD 2.900
BD 2.900
BD 2.100
BD 1.900
Monday | 09:00 - 00:00 |
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Tuesday | 09:00 - 00:00 |
Wednesday | 09:00 - 00:00 |
Thursday | 09:00 - 00:00 |
Friday | 09:00 - 00:00 |
Saturday | 09:00 - 00:00 |
Sunday | 09:00 - 00:00 |