A dark chocolate mascarpone parfait, layered with chocolate fudge cake crunchy praline, almond sea salt caramel chocolate topped
BD 20.000
A multi-layer of graham biscuit topped with delicate cream and fresh mango
BD 19.500
A layer of cream brule made with bourbon Madagascar vanilla beans topped with fresh berries
BD 19.500
A layer of silky sponge cake topped with our home-made Dulce de leche and soaked with Tres leches
BD 20.000
Traditional French sweet mixture of hazelnut cream and the crunchy éclair dough to wrap from both sides
BD 3.000
Mixture filling of chocolate praline and passion fruit topped with chocolate sauce as the upper layer and hazelnut from the bottom and designed with hazelnut cream
BD 3.000
Mixture of Vanilla cake touch of coconut filling with passion fruit jello / icing with passion fruit with biscuit from bottom and one on top with design
BD 3.000
The tradinional chocolate hazelnut cake / last layer is mix of chocolate cream with crushed hazelnut
BD 3.200
Mixture filling of vanilla cake with red berried praline, jello and fruits / icing with red berry and topped with the red berry fruit (close to red velvet)
BD 3.200
The traditional tarte biscuit topped with Vanilla Praline and a touch of red berry jelly in the middle
BD 2.900
Red color macaron biscuit filled with fresh raspberries, vanilla, white chocolate cream, raspberry compote, lychee decorated with a petal of rose and gold leaf
BD 3.200
BD 2.500
Crunchy hazelnuts base, milk chocolate parfait topped
BD 3.100
Dark chocolate and milk chocolate, base of chocolate biscuit
BD 3.000
Chocolate tart filled with chocolate crunch and chocolate biscuit, topped with chocolate cremeux
BD 2.900
BD 2.700
Serving 4-8 people, Biscuit coconut filled with jelly passion fruit, mango cream and vanilla ganache / icing white glaze
BD 11.550
Serving 4-8 people
BD 11.550
Hazelnut cake with hazelnut ganache & milk chocolate cocoa butter coating . Serving 4-6 people
BD 11.550
BD 11.500
Serving 6-8 people Biscuit Chocolate / Compote amarena mixed with dark chocolate and praline ganache / icing with red glaze dark chocolate and a chocolate flower on top
BD 14.700
Serving 6-8 people (Order one day in advance)
BD 18.900
Serving 6-8 people, Biscuit Chocolate mixed with crunchy walnuts and hazelnut / walnut cream and mousse hazelnut / icing hazelnut glaze topped with Chocolate square
BD 18.900
Biscuit hazelnut mixed with Hazelnut Ganache and chopped hazelnut and milk chocolate ganach with a round chocolate on top
BD 14.700
Serve 6-8 persons (ORDER ONE DAY ADVANCE)
BD 14.700
BD 1.700
BD 0.000
BD 1.500
BD 1.900
BD 1.900
BD 2.900
BD 0.000
BD 0.000
BD 1.700
BD 0.000
BD 0.000
0.35L serves 4 people (DINE IN ONLY)
BD 1.800
BD 1.900
BD 2.900
BD 2.900
BD 2.900
BD 2.100
BD 1.900
Monday | 09:00 - 00:00 |
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Tuesday | 09:00 - 00:00 |
Wednesday | 09:00 - 00:00 |
Thursday | 09:00 - 00:00 |
Friday | 09:00 - 00:00 |
Saturday | 09:00 - 00:00 |
Sunday | 09:00 - 00:00 |