Cake Bowls
Almond Chocolate Delight
A dark chocolate mascarpone parfait, layered with chocolate fudge cake crunchy praline, almond sea salt caramel chocolate topped
BD 20.000
Mango Graham Cake
A multi-layer of graham biscuit topped with delicate cream and fresh mango
BD 19.500
Berries Cream Brule
A layer of cream brule made with bourbon Madagascar vanilla beans topped with fresh berries
BD 19.500
Tres Leche Cake
A layer of silky sponge cake topped with our home-made Dulce de leche and soaked with Tres leches
BD 20.000
Chocolate
Macarons
Financier's
Cookies
Individuals Entremets
King's Crown
Traditional French sweet mixture of hazelnut cream and the crunchy éclair dough to wrap from both sides
BD 3.000
Royal Finger praline / Passion
Mixture filling of chocolate praline and passion fruit topped with chocolate sauce as the upper layer and hazelnut from the bottom and designed with hazelnut cream
BD 3.000
Coconut Confit Freshness
Mixture of Vanilla cake touch of coconut filling with passion fruit jello / icing with passion fruit with biscuit from bottom and one on top with design
BD 3.000
Mondana (Chocolate / Hazelnut)
The tradinional chocolate hazelnut cake / last layer is mix of chocolate cream with crushed hazelnut
BD 3.200
Charlotte aux fruits rouges
Mixture filling of vanilla cake with red berried praline, jello and fruits / icing with red berry and topped with the red berry fruit (close to red velvet)
BD 3.200
Tart Vanilla Framboise
The traditional tarte biscuit topped with Vanilla Praline and a touch of red berry jelly in the middle
BD 2.900
Framboise Macaron
Red color macaron biscuit filled with fresh raspberries, vanilla, white chocolate cream, raspberry compote, lychee decorated with a petal of rose and gold leaf
BD 3.200
Fleur noire
BD 2.500
Chocolate Croquant Royal
Crunchy hazelnuts base, milk chocolate parfait topped
BD 3.100
Chocolate Au Chocolat
Dark chocolate and milk chocolate, base of chocolate biscuit
BD 3.000
Chocolate Miroir Tart
Chocolate tart filled with chocolate crunch and chocolate biscuit, topped with chocolate cremeux
BD 2.900
Religieux au Chocolate
BD 2.700
Long Cakes
Exotic
Serving 4-8 people, Biscuit coconut filled with jelly passion fruit, mango cream and vanilla ganache / icing white glaze
BD 11.550
Napoleon Milk Chocolate & Hazelnut
Serving 4-8 people
BD 11.550
The Dukes Hazelnut
Hazelnut cake with hazelnut ganache & milk chocolate cocoa butter coating . Serving 4-6 people
BD 11.550
Nutella pistachio
BD 11.500
Cakes
Amarena Cake
Serving 6-8 people Biscuit Chocolate / Compote amarena mixed with dark chocolate and praline ganache / icing with red glaze dark chocolate and a chocolate flower on top
BD 14.700
Tutti Frutti
Serving 6-8 people (Order one day in advance)
BD 18.900
Infinite Happiness
Serving 6-8 people, Biscuit Chocolate mixed with crunchy walnuts and hazelnut / walnut cream and mousse hazelnut / icing hazelnut glaze topped with Chocolate square
BD 18.900
Sweet Pleasure
Biscuit hazelnut mixed with Hazelnut Ganache and chopped hazelnut and milk chocolate ganach with a round chocolate on top
BD 14.700
Antoinette cheese cake with strawberries
Serve 6-8 persons (ORDER ONE DAY ADVANCE)
BD 14.700
Beverages
Americano
BD 1.700
Espresso
BD 0.000
Espresso Macchiato
BD 1.500
Café Latte
BD 1.900
Cappuccino
BD 1.900
Spanish Latte
BD 2.900
Hot Mocha
BD 0.000
Hot Chocolate
BD 0.000
Turkish Coffee
BD 1.700
Green Tea
BD 0.000
Black Tea
BD 0.000
Arabic coffee
0.35L serves 4 people (DINE IN ONLY)
BD 1.800
Flat White
BD 1.900
Caramel Macchiato
BD 2.900
Vanilla Macchiato
BD 2.900
Dark Mocha
BD 2.900
Hazelnut Macchiato
BD 2.100
Double espresso Macchiato
BD 1.900
